Summertime means key-lime pie. Summertime also means going to the beach and hanging out at the pool in swimwear that lets EVERYONE know exactly how well you’ve been eating and exercising for the past few months – Judgment day! My girlfriend, bless her, has figured out how to eat key-lime pie without getting squishy. Check out her super quick, easy and yummy recipe right here.
Ingredients
| 1 oz mascarpone | 125 kcal |
| Lime juice to taste (better to put in less now and add more later) | 1-5 kcal |
| Splenda to taste |
Instructions
- Mix everything in a small ramekin (or something similar).
- Eat it.
- Trust me. I was skeptical too, but it really is that good. Since it doesn’t have any sugar it won’t side-track your fat-loss efforts, or contribute to all of the health problems that refined carbs cause.
Nutrition Facts
Makes 1 serving @ 126-130 kcal per serving